Crispy seabass fillet topped with a refreshing Thai-style dressing, mixed with red onion, coriander and cashew nuts for a light yet flavourful finish.

Crispy seabass fillet topped with our chef’s rich tamarind sauce, garnished with kaffir lime leaves and crispy shallots.

Crispy seabass fillet served with a bold three-flavoured sauce, perfectly balanced with sweet, sour and spicy notes.

Salmon fillet gently cooked and topped with creamy red curry sauce, finished with fragrant basil leaves.

Crispy cod fillet topped with sweet chilli tamarind sauce and fresh basil, offering a pleasant kick of spice.

Crispy cod fillet topped with classic sweet and sour sauce, stir fried with fresh vegetables.

King prawns cooked in a creamy red curry sauce, delicately spiced and finished with aromatic basil leaves.

King prawns cooked with glass noodles, ginger and spring onions in a light soy-based sauce, served hot and comforting.

Crispy king prawns topped with our signature tamarind sauce, garnished with kaffir lime leaves and crispy shallots.

King prawns stir fried with garlic, black pepper and coriander in a fragrant savoury sauce.

Stir fried mixed seafood with Thai chilli oil, herbs and basil leaves, full of bold and aromatic flavours.

Mixed seafood cooked in a rich red curry sauce with coconut milk and basil leaves.

Roasted duck breast topped with our chef’s special tamarind sauce and crispy fried shallots.

Grilled sirloin steak served on a sizzling plate, accompanied by our chef’s spicy dipping sauce on the side.