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A variety of selected appetizers of chicken satay, spring roll, golden parcels, prawn on toast, and corn cake served with peanut and sweet chilli sauce.

Marinated strips of chicken breast in Thai herbs & spices served with peanut sauce.

Marinated pork spare ribs cooked with our own recipe garlic sauce.

Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.

Steamed minced chicken and prawns wrapped with wonton pastry served with sweet soy sauce.

A crispy parcel filled with chicken and vegetables served with sweet chilli sauce.

Minced fish, red chilli paste, green bean and lime leaves then deep fried and served with sweet chilli sauce.

Crispy fried wonton filled with minced chicken served with sweet chilli sauce.

Deep fried minced chicken and prawns on toast coated with sesame seed, served with sweet chilli sauce.

Deep fried king prawns coated with breadcrumb served with sweet chilli sauce.

Crispy aromatic duck served with pancakes, cucumber, spring onion and hoi-sin sauce.

Hot and sour soup with king prawns, mushrooms and Thai herbs of galangal, lemongrass, lime leaves.

A spicy chicken soup, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves.

A mild chicken soup with slightly of coconut milk, Thai herbs and mushroom.

Spicy beef salad with a variety of vegetables of red onion, cucumber, tomato and coriander with Thai dressing.

Spicy glass noodle salad with prawns, carrot, coriander, garlic and fresh chilli with Thai dressing.

Sliced breast of roast duck with fresh vegetables of red onion, coriander and Thai herbs with Thai style dressing.

Spicy mix seafood of prawns, squid and mussel salad garnished with garlic, fresh chilli and coriander.

A choice of chicken, pork or prawns* stir fried with fresh vegetables in our special sweet and sour sauce.

A choice of chicken, pork, beef* or prawns* stir fried with strips of fresh ginger and some vegetables.

A choice of chicken, pork, beef* or prawns* stir fried with cashew nut, fresh vegetables, a dash of aromatic sesame oil and fried chilli.

A choice of chicken, pork, beef*, squid* or prawns* stir fried with chilli, garlic, vegetables and fresh basil leaves.

A choice of chicken, pork, beef* or squid*stir fried with fresh vegetables in garlic and pepper coriander sauce.

A choice of chicken, pork, beef* or prawns*stir fried with fresh vegetables in Thai chilli paste and aromatic fresh basil leaves.

Stir fried chicken, pork or prawns* with baby corn and fresh vegetables, flavoured with soy sauce.

Stir fried beef and fresh vegetables with special oyster sauce.

Sliced breast of roasted duck stir fried with seasonal fresh vegetables, garlic, fresh chilli and aromatic basil leaves.

The most famous Thai green curry with a choice of chicken, pork, beef* or prawns* cooked with coconut milk and basil leaves.

A choice of chicken, pork, beef* or prawns* curried with red curry paste, coconut milk, vegetables and basil leaves.

Yellow curry chicken with some vegetables.

Creamy Panang curry with a choice of chicken, pork, beef* or prawns* and basil leaves.

A mild massaman curry with chicken or beef* cooked with coconut milk, onion, potato, tomato and peanut.

A unique hot and spicy curry with choice of chicken, pork, beef* or prawns* cooked with jungle curry paste,fresh vegetables, Thai herbs and basil leaves.

Roasted duck red curried in coconut milk, pineapple, tomato and basil leaves.

Stir fried rice with choice of chicken, pork or prawns* with some vegetables and soy sauce.

A classic Thai style fried rice with choice of chicken, pork, beef* duck*, squid* or prawns* flavoured with garlic, fresh chilli and aromatic with basil leaves.

Stir fried Thai jasmine rice with prawns, cashew nut, pineapple and a touch of tumaric powder.

The famous noodle dish with choice of chicken, pork, beef* or prawns* stir fried with rice noodle, egg and bean sprouts flavoured with Pad Thai sauce served with ground peanut.

Stir fried vermicelli noodle with choice of chicken, pork, beef* or prawns*, egg, some vegetables and a pinch of turmeric powder.

Oriental egg noodle style with a choice of chicken, pork, beef* or prawns*, simple stir fried with fresh vegetables, egg and flavoured with light soy sauce.

Spicy thin rice noodle with choice of chicken, pork, beef*, prawns*, squids* or duck* stir fried with garlic, chilli fresh vegetables and basil leaves.

Thick rice noodle with choice of chicken, pork, beef* or prawns* simply stir fried with egg, fresh vegetables flavoured with soy sauce.

Simply stir fried egg noodle with soy sauce, bean sprouts and spring onion.

Steamed Thai jasmine rice.

Steamed glutinious rice.

Stir fried jasmine rice with egg and green peas.

Thai jasmine rice with coconut milk.

Crispy seabass fillet topped with a refreshing Thai-style dressing, mixed with red onion, coriander and cashew nuts for a light yet flavourful finish.

Crispy seabass fillet topped with our chef’s rich tamarind sauce, garnished with kaffir lime leaves and crispy shallots.

Crispy seabass fillet served with a bold three-flavoured sauce, perfectly balanced with sweet, sour and spicy notes.

Salmon fillet gently cooked and topped with creamy red curry sauce, finished with fragrant basil leaves.

Crispy cod fillet topped with sweet chilli tamarind sauce and fresh basil, offering a pleasant kick of spice.

Crispy cod fillet topped with classic sweet and sour sauce, stir fried with fresh vegetables.

King prawns cooked in a creamy red curry sauce, delicately spiced and finished with aromatic basil leaves.

King prawns cooked with glass noodles, ginger and spring onions in a light soy-based sauce, served hot and comforting.

Crispy king prawns topped with our signature tamarind sauce, garnished with kaffir lime leaves and crispy shallots.

King prawns stir fried with garlic, black pepper and coriander in a fragrant savoury sauce.

Stir fried mixed seafood with Thai chilli oil, herbs and basil leaves, full of bold and aromatic flavours.

Mixed seafood cooked in a rich red curry sauce with coconut milk and basil leaves.

Roasted duck breast topped with our chef’s special tamarind sauce and crispy fried shallots.

Grilled sirloin steak served on a sizzling plate, accompanied by our chef’s spicy dipping sauce on the side.

Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.

Deep fried vegetables in light batter served with sweet chilli sauce.

Sweet corn cake served with sweet chilli sauce.

Famous Thai hot and sour soup with mushroom, Thai herbs and coriander.

A classic mushroom coconut soup with Thai herbs and coriander.

Stir fried bean curd with chilli, vegetables and basil leaves.

Stir fried bean curd, ginger, vegetables and soy sauce.

Stir fried bean curd with vegetables and cashew nut flavour with light soy sauce.

Stir fried seasonal mix vegetables with special sweet and sour sauce.

Stir fried seasonal mix vegetables with light soy sauce

A nutritious stir fried dish with green broccoli and soy sauce.

Green curry vegetables with coconut milk.

Red curry vegetables with coconut milk.

Panang curry tofu with coconut milk and basil leaves.

The famous noodle dish stir fried with egg, vegetables and Pad Thai sauce served with ground peanut.

Stir fried egg noodle with vegetables and soy sauce.

Stir fried vermicelli noodles with vegetables, lightly spiced with turmeric powder.