Our Way, Our Menu

Steamed seabass fillet with ginger, light soy sauce and sesame oil.

Steamed seabass fillet with ginger, light soy sauce and sesame oil.

Crispy seabass fillet topped with chef special tamarind sauce, kaffer lime leaves and dried challot.

Crispy seabass fillet topped with chef special tamarind sauce and basil leaves.

Salmon topped with chef special creamy red curry sauce and basil leaves.

Crispy cod fillet topped with sweet chilli tamarind sauce and basil leaves.

Crispy cod fillet topped with special sweet and sour sauce stir fried with fresh vegetables.

King prawns topped with chef special red creamy curry sauce and basil leaves.

King prawns cooked with glass noodle, ginger and some vegetables.

Crispy King prawns topped with chef special tamarind sauce, kaffer lime leaves and dried challot.

Large king prawns cooked with chef special garlic, pepper and coriander sauce.

Stir Fried seafood of prawns, squid, mussels with Thai chilli oil, herbs and basil leaves.

Red Thai curry with mixed seafood in coconut milk and basil leaves.

Sliced breast of roasted duck topped with chef special tamarind sauce and crispy deep fried challot.

Sirloin steak served on sizzling plate and chef special spicy sauce on the side.